Molo Bar

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

#13 of Fine Dining  in Sydney

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

Came here for lunch and was impressed. Our waitress Deanna was very attentive and interesting. Our cocktail was delicious and I was happy when I saw they had a full fish supply. Crab meat lasagna was great and so was scallops. I highly recommend steak, one of the best beef I have ever had. I have never been so happy!

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